Monthly Archives: August 2013

I Love to Cook!

Here are two of my favorite recipes: #1 Pesto With Ricotta (just made some with my home grown basil – the ricotta adds a creamy texture) #2 Julia Child’s Tomato Sauce (fresh tomatoes and herbs from the deck garden make … Continue reading

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Thankfull for an Interesting and Great Career Too

Don’t get me wrong, although my last post commented on work not being the most important thing in your life, your work is an important element – especially in retrospect. I prepared the attached summary to remind myself of my … Continue reading

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